Hand-Forged Boning Knife for Chefs, 6-Inch Serbian Carbon Steel
Hand-Forged Boning Knife for Chefs, 6-Inch Serbian Carbon Steel
Details
There's a rustic, unpolished character to a hand-forged blade that machine-made knives never quite manage, and this 6-inch deboning knife wears it well. Forged in Serbia the traditional way, the carbon stainless steel blade carries a hammered texture along its face — not just for looks, it helps resist corrosion and keeps food from sticking as you work. The curved wood handle has a large finger hole built in for a grip that stays secure through fast, repetitive cuts, whether you're breaking down a chicken, trimming lamb ribs, or working through vegetables on the same board.
What makes it work
- Full-tang, double-edged blade — carbon stainless steel that holds an edge and keeps you cutting through meat, vegetables, and deboning work without switching tools.
- Hammered blade texture — resists corrosion and reduces sticking, so cuts stay clean and the blade wipes down easily after use.
- Curved handle with a finger hole — shaped for a secure, fast grip, with a portable leather sheath included to protect the edge between uses.
Keeping the edge
Like any carbon steel blade, this one rewards a little upkeep — with proper sharpening it stays sharp and dependable for meat, vegetable, and deboning tasks well beyond what a stamped knife can manage. It doubles easily as a boning knife, a camp or fishing knife, or an everyday chef's knife, so it earns its space in the block.
Specifications
| Blade material | Carbon stainless steel, hand-forged |
| Tang | Full tang, double-edged |
| Blade length | 5.6" (14.2 cm) |
| Blade width | 2.2" (5.5 cm) |
| Blade thickness | 4 mm |
| Net weight | 0.68 lb (310 g) |
| Handle | Curved wood, finger hole grip |
| Included | Portable leather sheath |
Frequently asked questions
What tasks is this knife best for?
It's built as an all-around tool — chopping and deboning chicken or lamb ribs, trimming meat, and prepping vegetables all fall well within what the blade handles.
Does it come with any protection for the blade?
Yes, a portable leather sheath is included, so you can carry or store it without the edge catching on anything.
How do I keep the blade in good shape?
Carbon steel holds a sharp edge but needs regular sharpening to stay that way — kept up, it's a dependable tool for meat, vegetables, and deboning for years.
Every order ships free with no minimum, and you have 30 days to return it if it's not right for your kitchen. Questions? Real human support is at Support@fioriscas.com.