{"product_id":"deboning-knife-for-chefs-hand-forged-in-serbia-6-inch","title":"Hand-Forged Boning Knife for Chefs, 6-Inch Serbian Carbon Steel","description":"\u003cp\u003eThere's a rustic, unpolished character to a hand-forged blade that machine-made knives never quite manage, and this 6-inch deboning knife wears it well. Forged in Serbia the traditional way, the carbon stainless steel blade carries a hammered texture along its face — not just for looks, it helps resist corrosion and keeps food from sticking as you work. The curved wood handle has a large finger hole built in for a grip that stays secure through fast, repetitive cuts, whether you're breaking down a chicken, trimming lamb ribs, or working through vegetables on the same board.\u003c\/p\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0021\/3997\/9865\/products\/serbian-chef-knife-hand-forged-boning-knife-6-meat-cleaver-299036_1024x1024@2x.jpg?v=1630316517\" alt=\"SERBIAN CHEF KNIFE, HAND-FORGED BONING KNIFE 6” MEAT CLEAVER\"\u003e\u003cp\u003e\u003cstrong\u003eWhat makes it work\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-tang, double-edged blade\u003c\/strong\u003e — carbon stainless steel that holds an edge and keeps you cutting through meat, vegetables, and deboning work without switching tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHammered blade texture\u003c\/strong\u003e — resists corrosion and reduces sticking, so cuts stay clean and the blade wipes down easily after use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurved handle with a finger hole\u003c\/strong\u003e — shaped for a secure, fast grip, with a portable leather sheath included to protect the edge between uses.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eKeeping the edge\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLike any carbon steel blade, this one rewards a little upkeep — with proper sharpening it stays sharp and dependable for meat, vegetable, and deboning tasks well beyond what a stamped knife can manage. It doubles easily as a boning knife, a camp or fishing knife, or an everyday chef's knife, so it earns its space in the block.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade material\u003c\/td\u003e\n\u003ctd\u003eCarbon stainless steel, hand-forged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTang\u003c\/td\u003e\n\u003ctd\u003eFull tang, double-edged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade length\u003c\/td\u003e\n\u003ctd\u003e5.6\" (14.2 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade width\u003c\/td\u003e\n\u003ctd\u003e2.2\" (5.5 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade thickness\u003c\/td\u003e\n\u003ctd\u003e4 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet weight\u003c\/td\u003e\n\u003ctd\u003e0.68 lb (310 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle\u003c\/td\u003e\n\u003ctd\u003eCurved wood, finger hole grip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIncluded\u003c\/td\u003e\n\u003ctd\u003ePortable leather sheath\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat tasks is this knife best for?\u003c\/strong\u003e\u003cbr\u003eIt's built as an all-around tool — chopping and deboning chicken or lamb ribs, trimming meat, and prepping vegetables all fall well within what the blade handles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it come with any protection for the blade?\u003c\/strong\u003e\u003cbr\u003eYes, a portable leather sheath is included, so you can carry or store it without the edge catching on anything.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I keep the blade in good shape?\u003c\/strong\u003e\u003cbr\u003eCarbon steel holds a sharp edge but needs regular sharpening to stay that way — kept up, it's a dependable tool for meat, vegetables, and deboning for years.\u003c\/p\u003e\u003cp\u003eEvery order ships free with no minimum, and you have 30 days to return it if it's not right for your kitchen. Questions? Real human support is at Support@fioriscas.com.\u003c\/p\u003e","brand":"[[fioriscas","offers":[{"title":"1 Piece","offer_id":48030081679525,"sku":"48030081679525","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/7608\/5157\/files\/serbian-chef-knife-hand-forged-boning-knife-6-meat-cleaver-834922_952d355d-0c5f-4cc7-94a4-1bf2fcdb0ae0.jpg?v=1784642312","url":"https:\/\/fioriscas-store.com\/products\/deboning-knife-for-chefs-hand-forged-in-serbia-6-inch","provider":"Fioriscas","version":"1.0","type":"link"}