Handmade Cleaver Knife With Full-Tang Stainless Steel Blade
Details
There's a rough, hand-hammered honesty to this cleaver's finish that a machine-stamped blade can't fake. Forged from high-carbon stainless steel and built full-tang, it carries genuine weight through the handle and into the edge, so chopping through bone, breaking down meat, or working a pile of vegetables all feel controlled rather than effortful. A finger hole near the bolster keeps your grip locked in through repeated cuts, and a rosewood handle with a hanging hole at the end means it stores neatly and feels warm and secure in the hand, cut after cut.

What makes it work
- Full-tang forged blade — high-carbon stainless steel with an ultra-sharp edge suited to chopping, mincing, slicing, and dicing alike.
- Blackening treatment — the blade goes through a process that forms a protective oxide film across the metal, adding real corrosion resistance.
- Rosewood handle, finger-hole grip — ergonomic and full-tang for strength, with a hanging hole built into the end for easy storage.

Caring for a handmade blade
Wash it by hand and dry it with a soft cloth right after use — that's really all a carbon steel blade like this asks for. Because each cleaver is forged individually, the surface has a rougher, more textured finish than a machine-cut knife, and wood colour can vary slightly batch to batch depending on what was sourced at the time. Neither affects how the blade performs; it's simply part of being genuinely handmade.

Specifications
| Blade material | High-carbon stainless steel, hand forged |
| Tang | Full tang |
| Finish | Blackening treatment for corrosion resistance |
| Handle | Rosewood, full tang, finger-hole grip |
| Storage | Hanging hole at the end of the handle |
| Included | Knife cover |

Notes on the handmade process
Every cleaver in this line is made by hand, so please allow for slight measuring deviation from one knife to the next. It comes with a knife cover in the box too, handy for camping, fishing, hunting, or any trip where the blade needs to travel safely.

Frequently asked questions
What kinds of cuts is this cleaver good for?
Its ultra-sharp, full-tang blade handles chopping, mincing, slicing, and dicing across meat and vegetables with equal ease.
Why does the blade look rougher than a factory knife?
Because it's genuinely forged by hand, the surface has a textured, rustic finish rather than a machine-polished one — that's a mark of the process, not a flaw, and it doesn't affect how the blade cuts.
Does it come with anything for storage or travel?
Yes — a knife cover is included, and the handle has a hanging hole built in so you can hang it in the kitchen when it's not in use.

Every order ships free with no minimum, and you have 30 days to return it if it's not the right fit for your kitchen. Questions? Real human support is at Support@fioriscas.com.