VantaForge Carbon Steel Chef Knife, Hand-Forged HRC60 Blade
VantaForge Carbon Steel Chef Knife, Hand-Forged HRC60 Blade
Details
Every VantaForge blade starts the way a smith would have made it a century ago — hand-forged from hardened carbon steel, ground down by hand, and heat-treated until it locks in at HRC60±2, a hardness most mass-produced kitchen knives never reach. What comes off the anvil is a knife with real heft and balance, ready for the demands of a working kitchen and just as at home prepping food outdoors.
Hand-forging and a high-carbon edge give this blade the density and rigidity to hold a sharp, long-lasting edge through repeated, demanding use.
Features
- Hardened high-carbon steel blade — forged for wear resistance and toughness, so the edge holds up to repeated, demanding cutting.
- Hand-forged and heat-treated — ground by hand and hardened using traditional smithing methods, reaching HRC60±2, higher than most mass-produced blades.
- Built for kitchen and outdoor use — slices through a wide range of foods and stands up to lighter outdoor tasks like cutting wood.
Specifications
| Blade material | High carbon steel |
| Hardness | HRC60±2 |
| Construction | Hand-forged, hand-ground, heat-treated |
| Total length | 11.02" (28 cm) |
| Blade length | 6.8" (17 cm) |
| Blade width | 3.93" (10 cm) at widest point |
| Blade thickness | 4 mm (0.16") |
| Net weight | 0.88 lb (300 g) |
| Package includes | 1 chef knife |
Frequently asked questions
What makes this blade different from a mass-produced chef knife?
It's hand-forged and hand-ground from high-carbon steel, then heat-treated to HRC60±2 — a hardness rating higher than what you'll find on typical factory-made blades.
Can I use it outside the kitchen?
Yes — beyond slicing food, the blade is tough enough for lighter outdoor tasks such as cutting wood.
What's included?
One VantaForge chef knife.
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