Chef's Knife With Full-Tang Rosewood Handle, Hand-Forged Blackened Blade
Chef's Knife With Full-Tang Rosewood Handle, Hand-Forged Blackened Blade
Details
Balance is the first thing you notice when this chef's knife lands in your hand. The full-tang build carries the 5Cr15MoV stainless steel spine the entire 9.8" (25 cm) length of the knife, through a 4.7" (12 cm) rosewood handle, so the weight sits evenly instead of pulling toward the tip. The 5.1" (13 cm) blade runs 2" (5 cm) wide and 5 mm thick at the spine, and a blackening treatment during forging leaves it with a deep, matte, almost smoky finish rather than a mirror polish.
Features
- Full-tang forged construction — the steel runs the full length of the handle for a knife that feels stable and controlled through hard cuts, not just light slicing.
- Blackened, corrosion-resistant edge — the forging process builds a protective oxide layer into the steel, so the blade resists rust while keeping its low-glare, handmade look.
- Finger-hole grip and hanging hole — a cut-out at the bolster gives your index finger a secure resting point for control, and a hole at the base of the handle lets you hang the knife for storage.
What handmade actually means here
Every knife is forged and finished by hand rather than stamped out on a production line, so don't expect factory-uniform polish. A little surface texture, small measurement differences from one knife to the next, and natural variation in the rosewood's colour between batches are simply part of that process — none of it changes how the blade performs at the cutting board, on a chopping board of meat, or working through a pile of vegetables.
Available options
| Handle Colour | Cover |
|---|---|
| Brown | Without cover |
| Brown | With cover |
| Black | Without cover |
| Black | With cover |
Specifications
| Blade material | 5Cr15MoV stainless steel |
| Tang | Full tang, hand-forged |
| Finish | Blackening treatment, corrosion-resistant |
| Handle material | Rosewood |
| Full length | 9.8" (25 cm) |
| Blade length | 5.1" (13 cm) |
| Blade width | 2" (5 cm) |
| Blade thickness | 5 mm |
| Handle length | 4.7" (12 cm) |
| Weight | ~9.5 oz (270 g) |
Frequently asked questions
What kitchen tasks does this knife handle best?
Everyday prep work — chopping, mincing, slicing, and dicing meat and vegetables with a sharp, controlled edge.
Why does the blade surface look a little rough instead of polished?
Because it's shaped and finished by hand rather than machined, a bit of surface texture is normal and doesn't affect how it cuts.
What's the difference between the four listings?
Handle colour (brown or black) and whether a knife cover is included — the blade, dimensions, and materials stay the same across all four.
Every order ships free with no minimum, and you have 30 days to return it. Real human support is here at Support@fioriscas.com.