Japanese-Style Chef Knife, OrionKoi Wood-Handle Stainless Blade
Japanese-Style Chef Knife, OrionKoi Wood-Handle Stainless Blade
Details
Pick up the OrionKoi and the first thing you notice is the balance — a slim 5Cr15MoV stainless blade set into a warm wood handle that sits comfortably in your hand through a long prep session. It's built along Japanese kitchen-knife lines: a thin, precise edge for clean slices through vegetables and meat, without the bulk of a heavier Western blade.
What makes it work
- 5Cr15MoV stainless steel blade — thin and precise, holding an edge well through everyday chopping, slicing, and dicing.
- Wood handle — a natural, grippy contour that stays comfortable through longer prep sessions.
- Compact, kitchen-ready proportions — a 25 cm (9.8") overall length that's easy to control and store.
Available finishes
Choose your handle colour, and whether you'd like the protective blade cover included.
| Colour | Cover |
|---|---|
| Brown | Without cover |
| Brown | With cover |
| Black | Without cover |
| Black | With cover |
Specifications
| Blade material | 5Cr15MoV stainless steel |
| Handle material | Wood |
| Weight | 270 g (9.5 oz) |
| Full length | 25 cm (9.8") |
| Blade length | 13 cm (5.1") |
| Blade width | 5 cm (2.0") |
| Blade thickness | 5 mm (0.2") |
| Handle length | 12 cm (4.7") |
Frequently asked questions
What is the blade made from?
5Cr15MoV stainless steel — a hard, corrosion-resistant steel that's common in well-made kitchen knives and takes a clean edge.
Does it come with a cover?
You can choose either option at checkout — with a protective blade cover for safer storage, or without if you already have one.
What colour handles are available?
Brown or black wood, each finished to the same 12 cm (4.7") handle length.
How heavy is it?
270 g (9.5 oz) — light enough for extended prep work, with enough heft in the blade to carry through a cut.
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