Dual-Sided Stainless Steel Cutting Board, Built-In Garlic Grinder

Flip it over and you've got two boards in one: on one face, 316 stainless steel built for meat and poultry; on the other, an eco-friendly rice husk fibre surface suited to fruit and vegetables. Keep raw meat on its own side and produce on the other, and you cut down the cross-contamination risk that comes from prepping everything on a single board — a small change in your routine that makes food prep noticeably safer.

Built to do more than just hold a knife — an integrated grinder and groove that earn their place on the counter.

Features

• Two surfaces, two jobs — 316 stainless steel for meat, rice husk fibre for fruit and vegetables, so cross-contamination stays off your counter.
• Built-in garlic grinder — mince a clove straight on the board, no separate gadget needed.
• Integrated juice groove — catches runoff from fruit, vegetables, and meat so it stays off your countertop.

Built to last

The stainless steel side resists scratches, stains, and odours through repeated use, while the rice husk fibre side stays lightweight but sturdy under the knife. Both surfaces are non-stick and wipe clean easily, so upkeep never becomes a chore.

Specifications

Frequently asked questions

Which side should I use for what?
Use the 316 stainless steel side for meat and poultry, and the rice husk fibre side for fruit and vegetables — keeping them separate is what prevents cross-contamination.

Does the garlic grinder need any extra tools?
No — it's built directly into the board, so you mince a clove right where you're already prepping, with nothing extra to wash.

Is it easy to clean?
Yes, both surfaces are non-stick and designed to wipe clean quickly, and the steel side resists scratches, stains, and odours over repeated use.

Every order ships free with no minimum, and you have 30 days to return it if it's not right. Real human support is here at Support@fioriscas.com.